We live in a dynamic and rapidly changing world. There are many challenges to solve ' feeding growing populations, mitigating climate change and getting more out of our shared resources. The war in Ukraine and subsequent shortage of wheat, corn and fertilizer ingredients have made the severity of these challenges even more evident, affecting the supply of food and energy on a global scale. Now more than ever, we need answers to the world's climate, health and sustainability challenges. Biotechnology can provide powerful biosolutions to address these issues. Imagine if we could replace the use of harmful chemicals for crop protection in our food production with biological alternatives that do not harm biodiversity. Or if we could use biology to reduce the levels of CO2 in the atmosphere and turn it into valuable raw materials to reduce the industry's reliance on fossil fuels. Or if alternative proteins could replace animal proteins, significantly reducing climate impact and land use....
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